MENU 2023

NEW YEAR'S BUFFET 2023

Price per pers. 895,- incl. VAT

STARTER

Beef carpaccio with truffle, cress and fried onions

Blinis with sour cream and dill

Serrano ham with truffle cream and olives

Prima Donna served with compote and crisps

Green salad with mustard vinaigrette and pickled onions

 

FISH AND SEAFOOD

Crab and crayfish tail salad with lime aioli and herbs

Sea cooked prawns tossed in white wine dressing with crispy rye bread

Cold smoked salmon with lemon pearls and herb cream

 

WARM DISHES

Creamy lobster soup

Slow-roasted veal culotte with grilled onions and red wine sauce

White wine poached cod fish with herb butter

Beetroots with goat cheese and walnuts

Roasted root vegetables with honey and rosemary

 

DESSERT

Cake with passion fruit mousse and dark chocolate

Mini cream puffs

Vanilla panna cotta with berry compote

 

BREAD & BUTTER

Foccacia bread with olive oil and rosemary

Whipped Danish butter with sea salt

Garlic cream cheese

 

SALT & SWEET FOR WELCOME AND AFTER DINNER

KRANSEKAGE (DANISH MARZIPAN CAKE) AT 12:00 AM

 

BUFFET + DRINK MENU 1 - FROM 5:00 PM - 9:00 PM

Price per person 1.295,- incl. VAT

 

WELCOME

1 GL. CHAMPAGNE (UPON ARRIVAL)

N.V. RÉSERVE EXCLUSIVE BRUT, NICOLAS FEUILLATTE, CHAMPAGNE GRAND CRU CHOUILLY, FRANCE

 

WINE, BEER AND WATER DURING THE DINNER (6.00 PM-9.00 PM)

2019 CHARDONNAY, STIMSON ESTATE CELLARS, WASHINGTON STATE, USA (SUS*)

2020 PETIT CLOS PINOT NOIR, CLOS HENRI, MARLBOROUGH, NEW ZEALAND (ORG*)

Draft beer: Carlsberg, Grimbergen, Kronenbourg 1664 Blanc, IPA

Still or sparkling water

Soft drinks (Coca Cola, Sprite and Fanta)

 

*SUS = Sustainable

*ORG = Organic

 

BUFFET + DRINK MENU 2 - FROM 6:00 PM - 2:00 AM

Price per person 1.695, - incl. VAT

 

WELCOME

1 GL. CHAMPAGNE (UPON ARRIVAL)

N.V. RÉSERVE EXCLUSIVE BRUT, NICOLAS FEUILLATTE, CHAMPAGNE GRAND CRU CHOUILLY, FRANCE

 

WINE, BEER AND WATER DURING DINNER (6:00 PM-9:00 PM)

2019 CHARDONNAY, STIMSON ESTATE CELLARS, WASHINGTON STATE, USA (SUS*)

2020 PETIT CLOS PINOT NOIR, CLOS HENRI, MARLBOROUGH, NEW ZEALAND (ORG*)

Draft beer: Carlsberg, Grimbergen, Kronenbourg 1664 Blanc, IPA

Still or sparkling water

Soft drinks (Coca Cola, Sprite and Fanta)

 

COCKTAILS, WINE, BEER & WATER AFTER DINNER (9:00 PM-2:00 AM)

2019 CHARDONNAY, STIMSON ESTATE CELLARS, WASHINGTON STATE, USA (SUS*)

2020 PETIT CLOS PINOT NOIR, CLOS HENRI, MARLBOROUGH, NEW ZEALAND (ORG*)

Draft beer: Carlsberg, Grimbergen, Kronenbourg 1664 Blanc, IPA

Selection of 5 delicious cocktails from our beautiful bar in the forest

 

NEW YEAR'S TOAST

1 GLASS OF CHAMPAGNE (AT 11.55 PM)

N.V. RÉSERVE EXCLUSIVE BRUT, NICOLAS FEUILLATTE, CHAMPAGNE GRAND CRU CHOUILLY, FRANCE

 

*SUS = Sustainable

*ORG = Organic